Campus Cookbook http://campuscookbook.ca It's quality over quantity, no more KD! Tue, 11 May 2010 07:09:25 +0000 http://backend.userland.com/rss092 en Salvo’s Pork Escalopes with Sweet and Sour Peppers http://campuscookbook.ca/entree/salvos-pork-escalopes-with-sweet-and-sour-peppers/ Salvo’s Spinach and Ricotta Ravioli http://campuscookbook.ca/appetizers/salvos-spinach-and-ricotta-ravioli/ Prosecco’s Crab Ravioli With a Saffron and Cream Sauce http://campuscookbook.ca/appetizers/proseccos-crab-ravioli-with-a-saffron-and-cream-sauce/ Spice-Roasted Apples http://campuscookbook.ca/desserts/spice-roasted-apples/ Roast Chicken with Asparagus http://campuscookbook.ca/entree/roast-chicken-with-asparagus/ Taramasalata with Homemade Pitta http://campuscookbook.ca/appetizers/taramasalata-with-homemade-pitta/ Raspberry souffle http://campuscookbook.ca/desserts/raspberry-souffle/ Prosecco’s Loin of Venison with Polenta http://campuscookbook.ca/entree/proseccos-loin-of-venison-with-polenta/ Curry Corner’s Monkfish in Saffron Cream Curry http://campuscookbook.ca/entree/curry-corners-monkfish-in-saffron-cream-curry/ Veal Marsala With Sauteed Vegetables http://campuscookbook.ca/entree/veal-marsala-with-sauteed-vegetables/ Wood Pigeon Salad With Bacon And Black Pudding http://campuscookbook.ca/appetizers/wood-pigeon-salad-with-bacon-and-black-pudding/ Fishcakes With Anchovy Dressing http://campuscookbook.ca/appetizers/fishcakes-with-anchovy-dressing/ Gordon’s Chilli Con Carne http://campuscookbook.ca/entree/gordons-chilli-con-carne/ Vanilla Cheesecake With Berry Compote http://campuscookbook.ca/desserts/vanilla-cheesecake-with-berry-compote/ Meat’s Tuna Casserole Surprise http://campuscookbook.ca/appetizers/meats-tuna-casserole-surprise/ Stir Fried Duck In Lettuce Cups http://campuscookbook.ca/appetizers/stir-fried-duck-in-lettuce-cups/ Gordon’s Veggie Korma http://campuscookbook.ca/appetizers/gordons-veggie-korma/ Pigeon And Summer Vegetable Casserole http://campuscookbook.ca/entree/pigeon-and-summer-vegetable-casserole/