Marinated Bombay Oranges
Posted: January 9, 2009 at 8:43 pm
Serves 4
Ingredients
- 4 medium oranges
- 30g bunch of coriander
- 30g bunch of mint
- 150g caster sugar
- ½ pomegranate, seeds only
- 150ml natural yoghurt
Method: How to make marinated Bombay oranges
1. Peel the oranges, and slice them into rounds.
2. Blend the coriander, mint and caster sugar in a food processor until you have a fine powder.
3. Arrange the orange slices on serving plates and sprinkle generously with the sugared herb mixture. Scatter over the pomegranate seeds.
4. Spoon the yoghurt into a piping bag with a small nozzle, and drizzle the yoghurt over the fruit. .