Lemon And Lime Syllabub
Posted: January 9, 2009 at 5:56 pm
Serves 4
Ingredients
- 500ml double cream
- 1 lemon, zest and juice
- 1 lime, zest and juice
- 75g icing sugar
- 50g (or 5) Ginger nut biscuits
Method: How to make lemon and lime syllabub
- Pour the cream into a large bowl and sift in the icing sugar. Grate in the zest of the lemon and lime and squeeze in the juice from both – straining through a sieve to avoid any pips. Whisk the cream until it just begins to reach stiff peaks.
- Lightly crush 4 of the biscuits with your fingers and divide into the bottom of the serving glasses. Reserve the 5th biscuit for the garnish.
- Spoon the syllabub into the glasses. If you have time at this stage, you can refrigerate the syllabubs for a couple of minutes to help them set.
- Use a grater to finely grate over the remaining biscuit and serve.