Comments for Campus Cookbook

Comment on Vanilla Cheesecake With Berry Compote by Chrissy

Chrissy — Mon, 03 May 2010 13:57:36 +0000

How long does it take to cook !!!!

Comment on Stir Fried Beef With Peppers And Egg Noodles by Marie

Marie — Sun, 25 Apr 2010 00:28:20 +0000

I watched you while you cooked this on T.V. – this is really awesome and so simple. My daughter and I loves this. Thank you for sharing .

Comment on Roast Chestnut, Parsnip And Apple Soup by Elsie

Elsie — Tue, 20 Apr 2010 05:08:15 +0000

The taste of raw sage in the garnish is nasty

Comment on Veal Marsala With Sauteed Vegetables by Phillip J. Speciale

Phillip J. Speciale — Fri, 16 Apr 2010 10:11:48 +0000

This is a great recipe. Veal dishes are my absolute favorite. Especially Osso Bucco or Veal Saltimbocca/

Comment on Gordon’s Classic Lasagne Al Forno by Cher

Cher — Thu, 08 Apr 2010 10:52:35 +0000

Yummy thanks

Comment on Mandarin Cheesecake by Stefan

Stefan — Fri, 02 Apr 2010 19:08:05 +0000

I saw this in South Africa on one of Gordons programmes currently on TV. It was easy to make tastes great. Friends can not believe that it was home made.

Comment on Chicken Tikka Masala by david

david — Mon, 15 Feb 2010 14:27:51 +0000

very nice with thanks

Comment on Chicken Tikka Masala by shawn carter

shawn carter — Thu, 21 Jan 2010 19:19:20 +0000

very happ would be nice with a little cream but m wife happy with it thanks

Comment on Beef Burgers With Beetroot Relish by Steak Tips

Steak Tips — Wed, 13 Jan 2010 03:01:46 +0000

yummy……. thx for your share i’d love to follow u.anyway happy new year ~~~~

Comment on Roast Loin Of Pork, Pressed Belly Of Pork, Caramelised Apple Wedges With Broccoli And Mustard by Vanita Nelligan

Vanita Nelligan — Sun, 20 Dec 2009 15:58:49 +0000

A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

Comment on Plum Tatin With Clotted Cream by nikki

nikki — Tue, 24 Nov 2009 15:24:12 +0000

great! i did few times all ready, very presentable.
also you may change plums for vegetable, i used fried eggplant, but do not change anything else / butter and sugar on pan /.
thank you
nikki